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Our Soto Ayam features tender chicken served in a fragrant, golden broth made from a blend of spices, herbs and slow-simmered chicken stock. It is topped with glass noodles, peanuts, bean sprouts, herbs and our signature sambal.

Soto Daging Superior is one of Malaysia’s most beloved traditional dishes, known for its warm, aromatic broth and comforting flavors. Typically made with beef, Soto combines fragrant spices, fresh herbs, and tender noodles or rice to create a hearty, satisfying bowl.

Our Soto Daging is made with slow-cooked beef in a rich and savoury broth that brings out deep, comforting flavours. Served with noodles, beef cuts, herbs, and crunchy toppings, this is a favourite for beef lovers.

Soto Bebola Daging is one of Malaysia’s most beloved traditional dishes, known for its warm, aromatic broth and comforting flavors. Typically made with beef, Soto combines fragrant spices, fresh herbs, and tender noodles or rice to create a hearty, satisfying bowl.

Soto Daging Urat Perut is one of Malaysia’s most beloved traditional dishes, known for its warm, aromatic broth and comforting flavors. Typically made with beef, Soto combines fragrant spices, fresh herbs, and tender noodles or rice to create a hearty, satisfying bowl.

Thick pan mee cooked in soy sauce served with a generous amount of fried anchovies, fried shallot, mushroom minced meat, and vegetables.

Thick pan mee cooked with spicy mala paste served with a generous amount of fried anchovies, fried shallot, mushroom minced meat and vegetables.

Thick pan mee cooked in spicy mala broth served with a generous amount of fried anchovies, fried shallot, mushroom minced meat and vegetables.

Thick pan mee cooked in soy sauce served with a generous amount of fried anchovies, fried shallot, mushroom minced meat, and vegetables.

Nasi lemak ayam berempah is a beloved Malaysian favourite, featuring fragrant coconut rice served with crispy, spiced fried chicken. Paired with sambal, peanuts, anchovies, and cucumber, it’s a perfect balance of rich aroma, bold flavours, and satisfying crunch.

Nasi lemak King is a beloved Malaysian favourite, featuring fragrant coconut rice served with sotong and daging malbari. Paired with sambal, peanuts, anchovies, and cucumber, it’s a perfect balance of rich aroma, bold flavours, and satisfying crunch.

Nasi lemak itik salai elevates Malaysia’s iconic coconut rice with the rich, smoky flavour of smoked duck. Paired with spicy sambal and classic accompaniments, it offers a unique, aromatic twist on a beloved favourite.

Chicken cooked in thick curry served with fried potatoes, fish crackers, sunny side up egg and fluffy white rice

Crispy fried chicken smashed and served with fragrant rice and spicy sambal.